
Pulled Pork 16 lb / Whole Butt 60
Pulled Beef 18 lb
St Louis Style Ribs 1/2 rack 15 / Whole rack 28
Pork Sausages 8
Brat, Jalapeno Cheddar, and Others
Beef Brisket 30 lb / 1/2 Brisket and Whole availible
Pulled Chicken 16 lb / 1/2 Chicken 9
Smoked Beef Meatloaf 20 lb
1/2 lb burger strating at 8
Sausage Beans Add 1.00 / Brisket Beans Add 3.00
House made crunchy slaw
White rice and smoked gravy
Creamy Redskin Potato Salad
Pork Hash Add 2.00 / Beef Hash Add 3.00
gourmet jalapeño poppers made by stuffing large jalapeños with cream cheese and smoked brisket, wrapping them in bacon, seasoning them, and then smoking or grilling until the bacon is crispy and the pepper is tender,finished with a sweet glaze
layered, handheld treats served in reusable branded mason jars, featuring options like Banana Pudding, Chocolate Brownie Pudding, Strawberry Cheesecake, and sometimes seasonal flavors like Cherry Cheesecake or Cookie Dough Brownie, offering creamy textures with pudding, cheesecake, whipped cream, and cookie/brownie pieces
Premiuim banana pudding layered with cookies and whip cream.
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